Hands-on training through sustainable farming
We rehabilitate land with food forests and agro-processing techniques that lead to entrepreneurial opportunities.
Farm to Fork Approach
We at Saena Botany transform under-utilized land into carbon-sequestering, emphasizing regenerative practices. Our training model encourages a farm to fork approach.
We design species-diverse food forests by planting medicinal herbs, indigenous plants, crops, ornamental and fruit trees amongst the Spekboom, a carbon reduction crop.
As a nationally accredited training provider, our aim is to empower participants to contribute to the ecological restoration of the environment, safeguard food security and provide tangible social and economic benefits for the local communities.
Whether you’re entering the workforce, starting a land-based business, or solving local food security challenges — you’ll leave with the skills and confidence to lead change in your community.
Create a path.
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Grow.
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Agro-process
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Heal.
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Experiment.
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Celebrate.
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Saena Botany at a Glance
We empower participants to grow, build, and lead more, creating a path toward sustainable change in their communities.
-Saena Botany Faculty
Accredited Programs
At Saena Botany, we offer immersive, accredited training designed to equip learners with relevant skills, real-world experience, and the confidence to thrive in today’s green economy and land-based industries.
Plant Production (NQF 1-4)
Learn field-level plant care: propagation, soil prep, and safe pesticide use.
Mixed Farming Systems (NQF 1)
Understand integrated crop-livestock systems to support local food security.
New Venture Creation (NQF 1- 4)
Learn practical tools for planning, finance, marketing, and operations to build sustainable ventures.
Non-Accredited Programs
These programs address critical skills needed in today’s South African economy. While non-accredited, they offer practical, high-value training designed to equip you with immediately usable skills — whether to uplift communities or launch your own agro-business.
Food Preservation – Drying & Canning
Hands‑on training in preserving fruits, veggies, chutneys and sauces safely through drying, canning and bottling — designed for small‑batch producers and community food initiatives.
Enterprise Development
Build practical business skills and local market networks through structured mentoring and support. Ideal for aspiring entrepreneurs and informal sector business owners.
Community Impact Projects
Urban Greening Initiatives
We restore city spaces by planting indigenous trees and hardy carbon-sinks like spekboom — including a Mandela Day project titled "67 Spekbooms in 67 Minutes"
Food Security Projects
Our teams support home and community gardens that boost nutrition, reduce costs, and promote sustainable local food systems.
School Garden Partnerships
We help schools establish gardens that include spekboom — teaching learners about biodiversity, sustainability, and climate action.